PINEAPPLE PIE RECIPE

STRAWBERRY-PINEAPPLE CHIFFON PIE

2012-01-18T14:21:00.000-08:00

STRAWBERRY-PINEAPPLE CHIFFON PIE
Pineapple Pie Recipe Ingredients

1 (3 oz.) box strawberry Jello
1 (10 oz.) box sliced frozen strawberries
1 (8 1/2 oz.) can crushed pineapple, drained (juice NOT to be used in Jello)
1 (8 oz.) carton Cool Whip
1 (9 inch) graham cracker pie crust

Pineapple Pie Recipe Instructions
(Thawed, and drained of juice to be used in Jello).

To box Jello, add 1 cup boiling water, juice from strawberries, and 1/2 cup ice water. Refrigerate until almost set. Remove from refrigerator and beat with a rotary beater until light and fluffy (will not stand in peaks). Fold in 1/2 of the Cool Whip and strawberry-pineapple mixture. Pour into graham cracker crust and return to refrigerator until set. Use remaining Cool Whip to top pie. Serves 6.

RHUBARB AND PINEAPPLE PIE

2012-01-12T14:18:00.000-08:00

RHUBARB AND PINEAPPLE PIE
Pineapple Pie Recipe Ingredients

9 inch pie crust
1 1/2 c. sugar
2 1/2 tbsp. cornstarch
1/4 tsp. ground nutmeg
1/2 tsp. grated orange rind
1/4 c. orange juice
2 tbsp. butter
3 c. sliced rhubarb
1 sm. can crushed or cubed pineapple

Pineapple Pie Recipe Instructions
Combine sugar, cornstarch and nutmeg. Stir well to blend. Stir in the orange rind, juice and butter. Cook over medium heat, stirring constantly. Cook until thick and bubbly. Stir in rhubarb and pineapple. Pour mixture into pie shell. Make lattice fashion on pie. Bake at 425 degrees for 10 minutes. Reduce heat and bake 350 degrees for 30 minutes, until crust is browned.

Banana Pineapple Delight

2012-01-05T07:05:00.000-08:00

Banana Pineapple Delight

Pineapple Pie Recipe Ingredients

* 2 cups crushed graham crackers
* 1/2 cup margarine, melted
* 1/2 cup margarine
* 2 cups confectioners' sugar
* 2 eggs
* 4 tablespoons cornstarch
* 1 tablespoon vanilla extract
* 3 bananas
* 1/4 cup lemon juice
* 1 (20 ounce) can crushed pineapple in heavy syrup, drained
* 1 (8 ounce) container frozen whipped topping, thawed

Pineapple Pie Recipe Instructions

1. Combine graham cracker crumbs and melted margarine, and pat into bottom of 9x13-inch pan.
2. In medium, non-stick saucepan over medium heat, combine remaining margarine, confectioners' sugar, eggs, corn starch and vanilla. Bring to a boil, stirring frequently. Continue stirring, reduce heat and simmer 8 to 10 minutes. Let cool, then spread over crust.
3. Peel and slice bananas, dipping each piece in lemon juice to prevent browning, and layer over custard mixture. Layer pineapple on top of bananas. Cover all with whipped topping. Keep refrigerated until serving...enjoy the pineapple pie !
pineapplepie-recipe: crushed-pineapple-sour-cream-pie.

Pineapple Pecan Pie Recipe

2012-01-01T06:51:00.000-08:00

Pineapple Pecan Pie Recipe
A nice pineapple pie recipe to try !
Pineapple Pie Recipe Ingredients

* 1 (9 inch) unbaked pie crust
* 1 (8 ounce) package cream cheese, softened
* 1 egg, beaten
* 1/2 cup white sugar
* 1/4 teaspoon salt
* 1 teaspoon vanilla extract
* 1 (8 ounce) can crushed pineapple, drained
* 1 1/2 cups chopped pecans
* 3 eggs, beaten
* 1 cup light corn syrup
* 1/4 cup white sugar
* 1 teaspoon vanilla extract

Pineapple Pie Recipe Instructions

1. Preheat oven to 375 degrees F (175 degrees C).
2. Blend together the cream cheese, 1 egg, 1/2 cup sugar, salt and vanilla. Gently stir in pineapple, pour into pie crust.
3. Sprinkle pecans over cream cheese mixture.
4. Blend together the 3 eggs, corn syrup, 1/4 cup sugar and vanilla. Pour over pecan layer.
5. Place on lower rack of oven and bake for 40 to 45 minutes or until center is firm. The pineapple pie recipe is ready to serve,...nice ! Enjoy it !
pineapple-cream-cheese-pie

PINEAPPLE CREAM PIE

2011-10-19T07:42:00.000-07:00

PINEAPPLE CREAM PIE
...a nice pineapple pie recipe....a must try !

PINEAPPLE PIE RECIPE INGREDIENTS

1 graham cracker ready pie crust
1 lg. can crushed pineapple
1 pt. sour cream
1 pkg. vanilla instant pudding

PINEAPPLE PIE RECIPE INSTRUCTIONS
Mix the crushed pineapple (including juice), sour cream and vanilla instant pudding. Pour into the pie crust and refrigerate until pie sets, approximately 6 hours. The pineapple pie recipe with cream is ready to serve...enjoy the pie ! Nice taste !
pineapple-rich-pie.

ANDY'S PINEAPPLE PIE

2011-09-19T07:38:00.000-07:00

ANDY'S PINEAPPLE PIE
...a great pineapple pie recipe to try !

PINEAPPLE PIE RECIPE INGREDIENTS

1 20 oz can crushed pineapple (drained)
1 small box vanilla instant pudding mix
1 tsp. lemon juice
1 deep dish pie shell

PINEAPPLE PIE RECIPE INSTRUCTIONS
Preheat oven to 350°F. Mix together pineapple, vanilla pudding mix, and lemon juice until smooth. Prick pie shell. Pour mixture into pie shell.
Bake at 350 for about 20 minutes or until crust is golden.
Cool completely before serving. Serve with a dollop of Cool Whip on top. The pineapple pie recipe is ready to serve....enjoy the pie....nice !
paradise-pineapple-pie-recipe.

Paradise Pineapple Pie Recipe

2011-08-30T07:04:00.000-07:00

Paradise Pineapple Pie Recipe

Pineapple Pie Recipe Ingredients

* 1 (14 ounce) can sweetened condensed milk
* 1 (12 ounce) container frozen whipped topping, thawed
* 1 (20 ounce) can crushed pineapple, drained
* 1/3 cup lemon juice
* 2 (8 inch) graham cracker crusts
* 1 cup flaked coconut, toasted

Pineapple Pie Recipe Instructions

1. Place the milk in a bowl; fold in whipped topping. Add pineapple and lemon juice; stir for 2 minutes or until slightly thickened. Pour into crusts. Sprinkle with coconut. Cover and refrigerate for at least 2 hours...And the pineapple pie is ready to serve ! Nice ! Enjoy it !

Crushed Pineapple Sour Cream Pie

2011-08-25T06:55:00.000-07:00

Crushed Pineapple Sour Cream Pie

Pineapple Pie Recipe Ingredients

* 1 (9 inch) pie crust, baked
* 1 (8 ounce) can crushed pineapple with juice
* 1 (3.5 ounce) package instant vanilla pudding mix
* 2 tablespoons white sugar
* 1 cup sour cream

Pineapple Pie Recipe Instructions

1. In a large mixing bowl, combine pineapple, dry pudding mix, and sugar. Stir well, then add sour cream. Beat on low speed for 2 minutes.
2. Pour mixture into prepared pie shell. Chill before serving. Garnish as desired...enjoy the pineapple pie !

BANANA PINEAPPLE TROPICAL PIE WITH EQUAL

2011-08-15T05:51:00.000-07:00

BANANA PINEAPPLE TROPICAL PIE WITH EQUAL
Try this nice pineapple pie recipe...

PINEAPPLE PIE RECIPE INGREDIENTS
29% calorie reduction from traditional recipe.

Pie Pastry for single crust 9-inch pie
2 packages (8 oz. each) reduced fat cream cheese, softened
1/2 cup Equal® Spoonful*
1 container (8 oz.) frozen light whipped topping, thawed
1 can (8 oz.) crushed pineapple, well drained
1/4 cup flaked coconut, divided
1/2 teaspoon rum extract
2 medium ripe bananas, cut into 1/2-inch thick slices
1 tablespoon chopped pecans

PINEAPPLE PIE RECIPE INSTRUCTIONS
Preheat oven to 375°F. Roll pastry on lightly floured surface into circle 1-inch larger than inverted 9-inch pie plate. Ease pastry into plate; trim and flute edges. Pierce sides and bottom of pastry with a fork. Bake in preheated oven 10 to 12 minutes or until lightly browned. Cool completely on wire rack.
Meanwhile, beat cream cheese and Equal® until blended. Gradually mix in whipped topping, pineapple, 3 tablespoons coconut and rum extract. Place half of cream cheese mixture in pie crust. Arrange banana slices in single layer; top with remaining cream cheese mixture. Sprinkle top of pie with remaining 1 tablespoon coconut and chopped pecans. Refrigerate 2 to 3 hours before serving. This nice pineapple pie makes 10 servings...great ! Enjoy the feasts !
pineapple-ricotta-pie recipe

PINEAPPLE RICOTTA PIE

2011-08-05T05:46:00.000-07:00

PINEAPPLE RICOTTA PIE RECIPE
A great pineapple pie recipe...a must try one !

PINEAPPLE PIE RECIPE INGREDIENTS

1 can crushed pineapple
2 tablespoons cornstarch
1/2 cup sugar
1 3 0z. pkg. cream cheese
1/2 pint Ricotta cheese
1 tablespoon dark rum (optional)
1 egg
1/4 cup sugar
1 unbaked 9-inch pie shell
1 9 inch pie crust cut into lattice strips

PINEAPPLE PIE RECIPE INSTRUCTIONS
Preheat oven to 425°F.
In a saucepan, combine cornstarch with 1/2 cup sugar and pineapple. Heat until mixture reaches a boil and has thickened slightly. Remove from heat and set aside.In the bowl of an electric mixer on low speed, beat Ricotta cheese, cream cheese with the egg and 1/4 cup sugar until mixture is smooth. Pour into pie shell.
Spread pineapple mixture over top of Ricotta in pie.Cut the second pie crust into strips 1 1/2 inches wide and arrange strips over the top of pie in a lattice fashion.
Brush the top of the crust with a tablespoon of milk which has been beaten with the yolk of 1 egg to make a golden and shiny crust.Bake pie at 425°F for 15 minutes. Reduce heat to 375°F and bake for another 25 minutes. Chill pie for several hours before serving. The great pineapple pie is ready to serve. Enjoy !
pineapple-rhubarb-pie recipe

Pineapple-Rhubarb Pie

2010-02-09T06:55:00.001-08:00

Pineapple-Rhubarb Pie

Pineapple Pie Recipe Ingredients

* 1 (15 ounce) package refrigerated pie crusts
* 1 1/3 cups white sugar
* 1/3 cup all-purpose flour
* 1/2 teaspoon grated orange zest
* 1/8 teaspoon salt
* 3 cups chopped rhubarb
* 1 cup drained crushed pineapple
* 2 tablespoons butter

Pineapple Pie Recipe Ingredients

1. Preheat the oven to 425 degrees F (220 degrees C). Press one of the pie crusts into the bottom and up the sides of a 9 inch pie plate. Refrigerate the other crust until needed.
2. In a medium bowl, stir together the sugar, flour, orange zest and salt. Combine the rhubarb and pineapple; stir into the dry ingredients until evenly blended. Pour into the prepared pie crust. Place the remaining crust on top and crimp the edges to seal in the filling. Cut a few holes in the top pastry to vent steam.
3. Bake in the preheated oven until the crust is golden brown and rhubarb is tender when pierced with a fork, 45 to 50 minutes...and the pineapple pie recipe is ready to serve...enjoy it !
cream-cheese-pineapple-pie recipe

Pineapple Sour Cream Pie

2010-02-09T06:50:00.000-08:00

Pineapple Sour Cream Pie
A nice pineapple pie recipe to try !
Ingredients

* 1/2 cup sugar
* 2 tablespoons all-purpose flour
* 1 (20 ounce) can crushed pineapple, undrained
* 1 cup sour cream
* 3 egg yolks, beaten
* 1 (9 inch) pastry shell, baked
* MERINGUE:
* 3 egg whites
* 1/2 teaspoon vanilla extract
* 1/4 teaspoon cream of tartar
* 6 tablespoons sugar

INSTRUCTIOND

1. In a large saucepan, combine sugar and flour. Stir in pineapple and sour cream until combined. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer.
2. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Pour into pastry shell.
3. In a small mixing bowl, beat the egg whites, vanilla and cream of tartar on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Spread evenly over hot filling, sealing edges to crust.
4. Bake at 350 degrees F for 15-18 minutes or until meringue is golden. Cool on a wire rack for 1 hour. Refrigerate for at least 3 hours before serving. Refrigerate leftovers. The pineapple pie recipe is ready...enjoy it !

pineapple-rich-pie

PINEAPPLE CREAM CHEESE PIE

2009-06-23T06:36:00.000-07:00

PINEAPPLE CREAM CHEESE PIE RECIPE...a great pineapple pie recipe to try !

INGREDIENTS

1 (8 in.) pie shell, graham or regular pastry baked
1 (20 oz.) can pineapple crushed canned in its own juice not in syrup
8 oz. cream cheese
1/2 c. sugar
1/2 pt. heavy cream

INSTRUCTIONS
Drain pineapple and keep juice. Whip thoroughly the cream cheese, sugar and 2 tablespoons of the reserved juice. Add the pineapple. In a separate bowl whip the cream until stiff and fold into cheese mixture. Fill pie shell and refrigerate for 6 hours or even overnight. The pineapple pie recipe is ready to serve...! Enjoy !
pineapple-chess-pie

PINEAPPLE CHESS PIE

2009-06-23T06:35:00.000-07:00

PINEAPPLE CHESS PIE

A nice pineapple pie recipe to try !
INGREDIENTS

4 whole eggs
2 c. sugar
1 tbsp. flour
1 tbsp. meal
1/4 c. butter
1/4 c. milk
1 (8 oz.) can crushed pineapple
1 unbaked pie crust

INSTRUCTIONS
Slightly beat eggs and add sugar, flour and meal. Mix, then add melted butter and milk. Add crushed pineapple. Pour in unbaked crust and bake at 350 degrees for 45 minutes, or until pie is set and brown on top. The pineapple pie recipe is ready to serve...!!
pineapple-cream-cheese-pie.

LOUISIANA PINEAPPLE PIE RECIPE

2009-06-23T06:33:00.000-07:00

LOUISIANA PINEAPPLE PIE RECIPE

A great pineapple pie recipe...try this !
INGREDIENTS

1 box Dream Whip (use directions on box)
1 can condensed milk
1 lg. can drained crushed pineapple
1 c. chopped pecans
2 tbsp. ReaLemon
1 (9") cooked pie crust

INSTRUCTIONS
In large bowl blend in condensed milk, pineapple (drained) and ReaLemon. Fold in Dream Whip. Add pecans and pour into pie shell. Refrigerate for 4 hours before serving. The pineapple pie recipe is ready...enjoy !
tonys-blacks-pineapple-pie.

CREAM CHEESE PINEAPPLE PIE

2009-06-23T06:32:00.000-07:00

CREAM CHEESE PINEAPPLE PIE

A great pineapple pie recipe to try !
INGREDIENTS
PINEAPPLE LAYER:

1/3 c. sugar
1 tbsp. cornstarch
1 (8 oz.) can crushed pineapple with juice

CREAM CHEESE LAYER:

1 (8 oz.) pkg. cream cheese, softened
1/2 c. sugar
1 tsp. salt
2 eggs
1/2 c. milk
1/2 tsp. vanilla
1 (9") unbaked pie shell
1/4 c. chopped pecans

INSTRUCTIONS
Combine sugar, cornstarch and pineapple plus juice in a small saucepan. Cook over medium heat, stirring constantly until mixture is clear. Cool. Blend cream cheese, sugar and salt in bowl. Add eggs, one at a time, beating after each addition.
Blend in milk and vanilla. (Don't worry if mixture looks curdled, it bakes out.) Spread cooled pineapple in bottom of pie shell. Pour cream cheese mixture over pineapple, sprinkle with pecans. Bake t 400 degrees for 10 minutes. Reduce heat to 325 degrees and bake pineapple pie for 50 minutes. Cool before cutting.
The pineapple pie recipe of cream cheese is ready to serve....enjoy the pie !
pineapple-ricotta-pie.recipe

COCONUT TOPPED FRESH PINEAPPLE PIE

2009-06-23T06:31:00.000-07:00

COCONUT TOPPED FRESH PINEAPPLE PIE RECIPE
A nice pineapple pie recipe to try !
INGREDIENTS

2 eggs
3/4 to 1 c. sugar
3 tbsp. all purpose flour
1 1/2 tbsp. lemon juice
4 c. diced fresh pineapple
9 inch pie crust, unbaked
Coconut topping

INSTRUCTIONS
Beat 2 eggs slightly; mix in 3/4 to 1 c. sugar, depending on sweetness of pineapple. Add flour and lemon juice. Fold in pineapple.
Fill an 9 inch, unbaked pie crust with pineapple mixture.
Bake at 375 degrees for 35 minutes. Remove and cover evenly with coconut topping. Return to oven and bake about 20 to 25 minutes more, until topping is brown. Serve warm or at room
temperature.

COCONUT TOPPING:

Beat 1 egg with 1/3 cup sugar until sugar dissolves. Mix in 1/2 teaspoon vanilla, 2 tablespoons milk. Fold in 2 1/4 cups flaked coconut.

The pineapple pie recipe is ready...enjoy the pie....nice !

pineapple-chess-pie.

PINEAPPLE MILLIONAIRE PIE

2009-06-23T06:25:00.000-07:00

PINEAPPLE MILLIONAIRE PIE

Try this nice pineapple pie recipe !
INGREDIENTS

2 c. sifted powdered sugar
1 stick butter, softened
2 large eggs
1/8 tsp. salt
1/4 tsp. vanilla
2 baked 9 inch pie crusts

INSTRUCTIONS
Cream together powdered sugar and butter on electric mixer. Add eggs, salt and vanilla. Beat until light and fluffy. Spread mixture evenly into baked pie crusts then chill.

INGREDIENTS

1 c. heavy cream
1/2 c. sifted powdered sugar
1 c. crushed pineapple (well drained)
1/2 c. chopped nuts

Whip cream until stiff, blend in powdered sugar. Fold in pineapple and pecans. spread this mixture on top of base mixture and chill thoroughly.
The pineapple pie recipe is ready to serve...great taste ! Nice pie !
coconut-topped-fresh-pineapple-pie

TONY'S BLACK'S PINEAPPLE PIE

2009-02-22T07:46:00.000-08:00

TONY'S BLACK'S PINEAPPLE PIE RECIPE

Try this amazing pineapple pie recipe....nice !
INGREDIENTS

Pastry for 2 crust pie
1 c. sugar
1 tsp. salt
3 tbsp. cornstarch
1 #2 can crushed pineapple, including juice

INSTRUCTIONS
Cook sugar, salt, cornstarch, and pineapple in a saucepan over medium heat; stir constantly until thickened. Boil one minute. Pour into pastry-lined pie plate. Quickly cover with top crust which has slits cut in it. Bake at 425 degrees for 25-30 minutes. Delicious! Enjoy the pineapple pie !
pineapple-millionaire-pie

PINEAPPLE RICH PIE

2009-02-22T07:44:00.000-08:00

PINEAPPLE RICH PIE ...a great pineapple pie recipe to try !

INGREDIENTS

2 c. sifted powdered sugar
1 stick butter, softened
2 large eggs
1/8 tsp. salt
1/4 tsp. vanilla
2 baked 9 inch pie crusts

INSTRUCTIONS
Cream together powdered sugar and butter on electric mixer. Add eggs, salt and vanilla. Beat until light and fluffy. Spread mixture evenly into baked pie crusts then chill.

1 c. heavy cream
1/2 c. sifted powdered sugar
1 c. crushed pineapple (well drained)
1/2 c. chopped nuts

Whip cream until stiff, blend in powdered sugar. Fold in pineapple and pecans. spread this mixture on top of base mixture and chill thoroughly. The pineapple pie recipe is ready to serve...enjoy it !
tonys-blacks-pineapple-pie