Paradise Pineapple Pie Recipe
Pineapple Pie Recipe Ingredients
* 1 (14 ounce) can sweetened condensed milk
* 1 (12 ounce) container frozen whipped topping, thawed
* 1 (20 ounce) can crushed pineapple, drained
* 1/3 cup lemon juice
* 2 (8 inch) graham cracker crusts
* 1 cup flaked coconut, toasted
Pineapple Pie Recipe Instructions
1. Place the milk in a bowl; fold in whipped topping. Add pineapple and lemon juice; stir for 2 minutes or until slightly thickened. Pour into crusts. Sprinkle with coconut. Cover and refrigerate for at least 2 hours...And the pineapple pie is ready to serve ! Nice ! Enjoy it !
Tuesday, August 30, 2011
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