Crushed Pineapple Sour Cream Pie

Crushed Pineapple Sour Cream Pie

Pineapple Pie Recipe Ingredients

* 1 (9 inch) pie crust, baked
* 1 (8 ounce) can crushed pineapple with juice
* 1 (3.5 ounce) package instant vanilla pudding mix
* 2 tablespoons white sugar
* 1 cup sour cream

Pineapple Pie Recipe Instructions

1. In a large mixing bowl, combine pineapple, dry pudding mix, and sugar. Stir well, then add sour cream. Beat on low speed for 2 minutes.
2. Pour mixture into prepared pie shell. Chill before serving. Garnish as desired...enjoy the pineapple pie !